FIRST COURSES - The classics

  • Spaghetti with seafood (1,4,14)
    € 15,00

  • Spaghetti carbonara (1,3,7)
    € 9,00

  • Spaghetti or penne (1,5)
    with garlic, oil & chilli / tomato-sauce / bolognese-sauce
    € 9,00

  • Lasagne with Bolognese-sauce (1,5)
    € 10,00

  • Tortellini from Valeggio with butter and sage (1,7)
    € 11,00

  • “Melanzane alla parmigiana” (5)
    (Casserole of eggplant-tomato-parmesan)
    € 10,00

  • Potato dumplings with Gorgonzola cheese and nuts (1,3,7,8)
    € 10,00

  • Soup of the day (7)
    € 9,00

FIRST COURSES - Gourmet

  • Risotto Belfiore (4,7)
    trilogy of Vialone Nano rice, whole-wheat red rice, black rice of Venus with prawn tails, courgettes’ julienne and basil oil
    € 13,00

  • Homemade Ravioli (1,4,5,7)
    with bisque, stuff ed with crustaceans and strawberries
    € 13,00

  • Tagliolini (1,3,4)
    with squid ink and fresh tuna’s cubes, cherry tomatoes and basil oil
    € 12,00

  • Spaghetti “alla chitarra” (1,3)
    with tomato trio “Bella Napoli” style
    € 11,00

FIRST COURSES - Vegan

  • Venus rice and whole-wheat red rice
    creamed with courgettes, heart of palm,soy sauce and extra virgin oil of Vas
    € 10,00

  • Black ravioli (1)
    with vegetable carbon fi lled with pumpkin on tomato fondue
    € 12,00

  • Spaghetti (1)
    with tomato trio “Bella Napoli” style
    € 10,00
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