Fish Menu

  • STARTER
    Tris of water
    - “En saor” trout of the “Brensonala tradition” with oil of Vas
    - Creamed salted codfish “alla Veneta” on white cornmeal mush
    - Lake pike terrine with crispy vegetables

  • BIS OF FIRST COURSES
    Risotto Belfiore
    trilogy of Vialone Nano rice, whole-wheat red rice, black rice of Venus with prawn tails, courgettes’ julienne and basil oil

  • Tagliolini
    with squid ink and fresh tuna’s cubes, cherry tomatoes and basil oil

  • MAIN COURSE
    Composition of trout fillets
    and vegetable hamburger, smoked in glass bell with rosemary and juniper, with pumpkin and Verona celeriac foams

  • DESSERT
    Summer Sacher
    alternative version with white chocolate and mint light flavour, flanked with passion fruit homemade ice cream

€ 50,00 per person


Sun Heart and Love

  • STARTER
    Sea scallops
    in sesame crust and delicate strawberry sauce

  • FIRST COURSE
    Homemade ravioli
    with bisque, stuffed with crustaceans and strawberries

  • MAIN COURSE
    King prawns
    sautéed with mountain strawberries, rum and balsamic vinegar

  • DESSERT
    Fresh mountain strawberries
    of our production with Amarone wine ice cream (exclusive wine of Valpolicella)

€ 45,00 per person

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