Taste, with the lake before you
From breakfast on the panoramic terrace to a cocktail on the jetty, all the way to the signature cuisine of Ristorante NIN.
From the first breakfast to the last drink
At Belfiore you always eat and drink with the same view: the water. Mornings on the terrace, afternoons at the bistro, evenings on the jetty with a cocktail in hand, and for the occasions that matter, a table at NIN.
Royal Breakfast à la carte
The service is à la carte: you order what you like at the table and we bring it freshly prepared. Alongside, a rich buffet of sweet and savoury.
Breakfast is served on the large panoramic terrace, fitted with an automatic cover in case of bad weather: the lake in front, Monte Baldo behind, and no rush.
- Fresh eggs cooked to order, just as you like them
- Fresh fruit, juices and freshly squeezed orange
- Organic products and gluten-free options
- Strawberries and jams from our own farm
- In-room breakfast service every day on request, with a small surcharge
Cocktail Bar Al Vas
Premium products, reinterpretations of the great classics and maximum freshness: our mixology works across two distinct drink lists.
The first, more immediate, is dedicated to the exclusive jetty over the water and the lounge area. The second, more refined, is reserved for the bar counter and the gourmet restaurant.
- Jetty and lounge served from 12:30 to 24:00
- Classic Italian Bar 24h: coffee bar, ice cream, snacks, alcoholic and non-alcoholic drinks at any hour
- Two menus: a smart one for the jetty, a gourmet one for the bar and restaurant
Bistrot Al Vas
Lunch is served on the hotel's panoramic terrace, without ceremony: informal yet refined cuisine, designed for those coming back from a boat trip or a morning in the spa who don't want to change clothes.
Light dishes, local ingredients, and the same view you've had all day — but seated, with a glass of wine before you.
- Service on the panoramic terrace overlooking the lake
- An informal formula, ideal between a swim and a treatment
- Pairings with the drink list of the Cocktail Bar Al Vas
04 · The gourmet restaurantNIN
NIN is not just a restaurant: it is an experience set in the heart of Lake Garda, at the foot of Monte Baldo. A project that tells of a passion for the land and its natural resources, in a cuisine that is authentic, innovative and sustainable.
Lake fish, game, aromatic herbs and vegetables grown in the estate's own greenhouses become, season after season, true gastronomic works of art. The minimalist design of the space reflects the harmony between water, earth and sky.
A menu in constant evolution, and a cellar on the move: collector's vintages, rare bottles, small niche productions from the region, fine spirits and craft beers.
Andrea De Lillo
Born in 1998 in Torbole sul Garda. He trained at the hospitality school of Tione and refined his art under the guidance of Alfio Ghezzi, Andrea Berton and Massimo Bottura.
Then the journey: Relæ by Christian Puglisi in Copenhagen, where he learned to combine creativity and sustainability; Amelia by Paulo Airaudo in Spain, for experimentation; Central by Virgilio Martínez in Peru, where cooking becomes a cultural experience.
Back on Lake Garda, he brings to the table a contemporary cuisine that celebrates his homeland: every dish tells a story.
Indicative hours: always check availability on the NIN website or ask at reception.
Dining at Belfiore
We look forward to welcoming you at the table
For information, reservations or special requests, we are just a message away.